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Oven Pot Luck

Not rated yet
Servings 4-6 Prep Time 10 minutes Cook Time 40 minutes


1 cup Chicken Broth
two handfulls or more Spinach, washed
4 to 8 slices Cheese - Mozzarella
2 or 3 Chicken - Breast, thawed
2 or 3 fillets Salmon - Fillet, thawed
as desired Cheese - Parmesan (Grated)
as desired Seasoning - Italian
1/4 cup Vinegar - Balsamic
1 cup Rice - Basmati, uncooked
28 ounce Tomatoes - Canned (Crushed)


Set oven to bake at 400. Grab a 9 by 13 pan. Layer the spinach leaves along the bottom of the pan.

Layer the raw rice, or use raw sliced potatoes, or raw noodles.

Next pour the chicken broth, tomato sauce, balsamic vinegar.

Next layer the chicken breast and salmon (mix and match any meat you have on hand).

Place the slices of mozzarella on top. Sprinkle italian seasoning or use whatever seasons you like. (no salt or salt to taste). sprinkle the Parmasean cheese on top.

Now cover the pan tightly with aluminum foil and bake for at least 40 or 50 minutes. When done, be careful to remove foil (watch the steam). You can add any vegetable you have on hand, too. like mushrooms or broccoli, etc.

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