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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Oven Roasted Trout w/ Lemon Dill Stuffing photo
 
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Oven Roasted Trout w/ Lemon Dill Stuffing
No Reviews
By: mksasaki
Servings: 4
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ingredients
1/4 Cup Olive Oil, Divided
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Teaspoons Zest Lemons
1/2 Onions - Yellow, Minced
1 Clove Garlic, Minced
1 Cup Bread Crumbs
4 Trout, Cleaned and Head Removed
2 Tablespoons Seasoning - Dill Weed

Cooking Directions


Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.

Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.


 
 
 
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