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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Oyster Stew
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ingredients
1/2 Cup Butter
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 (12 oz) Containers Oysters, Shucked and Undrained
1 Pinch Seasoning - Cayenne Pepper
1 Quart Half and Half
1 Cup Celery, Minced
3 Tablespoons Shallots, Minced

Cooking Directions


1. Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
2. Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.


 
 
 
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