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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Oyster and Spinach Chowder
No Reviews
By: mksasaki
Servings: 12
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ingredients
1 Tablespoon Olive Oil
2 Cups Chicken Broth
1 Bunch Spinach
3 (8 oz) Canned Oysters
1 Onions, Chopped
5 Cups (Divided) Milk
1/2 Cup Flour - All Purpose
2 Onions - Green, Sliced
1 Cup Mushrooms, Sliced
1 Cup Cheese - Cheddar, Shredded

Cooking Directions


1. Heat olive oil in a large saucepan over medium-high heat. Saute the chopped onion, green onion, and mushrooms until tender. Stir in the spinach a handful at a time and cook to wilt.
2. Whisk together 2 cups of milk with the flour in a small bowl. Pour into saucepan, and add remaining milk and chicken broth. Cook over medium heat until thickened. Stir in undrained oysters and cheese. Cook, stirring often, until cheese has melted.


 
 
 
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