Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Oysters on the Grill photo
 
33%
Log In or Sign Up
To See Percentages
Oysters on the Grill
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1 stick Butter
to taste Seasoning - Salt
36 Oysters, in the shell
1 teaspoon Lemons, zest
1 Tablespoon Lemon Juice
1 tablespoon basil, chopped
1 tablespoon tarragon, chopped
1 tablespoon thyme, chopped

Cooking Directions


1. Prepare a medium-hot fire in the grill.

2. Melt butter in saucepan. Stir in herbs, garlic, juice, zest, and salt to taste.

3. Inspect oysters to make sure they are all tightly closed; discard any oysters whose shells do not close to the touch. Place directly on grate. Cover and cook until they open slightly; about 4 to 6 minutes.

4. Using an oven mitt or work glove to protect your hands, remove the top shells. Discard any unopened oysters. Drizzle a little herb butter onto each oyster. Slurp and enjoy!


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe