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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pan Fried Swiss Chard
No Reviews
By: mksasaki
Servings: 2
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
2 Tablespoons Butter
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
4 slices Bacon, chopped
3 Tablespoons Lemon Juice
1/2 teaspoon Garlic, paste
1 Bunch Chard

Cooking Directions


Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.


 
 
 
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