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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pan Fried Trout
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By: mksasaki
Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
3 Tablespoons Olive Oil
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
2 lemons Lemons, garnish
1/2 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 cup cornmeal
4 whole trout

Cooking Directions


1. Remove gills from fish and discard. Rinse fish under cold water.

2. In a large skillet heat oil over medium heat.

3. In shallow dish, combine the flour, cornmeal, salt and pepper. Raise heat to high. Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. Serve garnished with lemon wedges.


 
 
 
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