Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Pan-Poached Alaskan Salmon Piccata photo
 
50%
Log In or Sign Up
To See Percentages
Pan-Poached Alaskan Salmon Piccata
No Reviews
By: mksasaki
Servings: 2
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ingredients
1 Tablespoon Butter
to taste Seasoning - Black Pepper
2 fillets Salmon - Fillet
2 Tablespoons Lemon Juice
1/2 cup Water
1 Tablespoon Parsley, chopped
2 Tablespoons Capers
1/8 Cup Chicken Bouillon Granules

Cooking Directions


1. Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.

2. Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe