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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pan Sauteed Chilean Sea Bass
No Reviews
By: mksasaki
Servings: 4
Prep Time: 7 Minutes
Cook Time: 22 Minutes
Ingredients
5 Whole Tomatoes
5 Tablespoons Olive Oil
2 Tablespoons Butter
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
4 Ounces Cheese - Feta
1 Lemons
3 Cloves Garlic
1 Tablespoon Seasoning - Oregano
2 Tablespoons Basil, Chopped
4 Sea Bass, Fillets
2 Ounces Wine - White (dry)

Cooking Directions


1. Salt & Pepper the fish.
2. Heat a saute pan, add olive oil.
3. Put fish in pan, presentation side down.
4. Cook until golden on one side, then turn over.
5. Add tomatoes, garlic, oregano, fresh basil, 2 oz.feta cheese, white wine and the juice of one lemon.
6. Finish in 400 degree oven for 12-15 minutes. Take the fish out and finish with butter, a splash of wine and the remaining feta cheese.
7. Recommend over saffron rice or orzo pasta.


 
 
 
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