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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pan Seared Calamari with Spicy Marinara Linguine photo
 
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Pan Seared Calamari with Spicy Marinara Linguine
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: 15 Minutes
Ingredients
1 Tablespoon Olive Oil
1 lb. Pasta - Linguine
1/2 teaspoon Seasoning - Red Pepper Flakes
3 cloves Garlic, minced
To Taste Basil
2 (15 oz) Cans Marinara Sauce
1 lbs Squid, Sliced Into Rings

Cooking Directions


Cook linguine according to package directions.

Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.

Transfer linguine to a serving platter. Spoon all of the calamari and tomato sauce over linguine. Garnish with basil, if desired.


 
 
 
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