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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Paper Salmon
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By: mksasaki
Servings: 2
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
1 Tablespoon Olive Oil
2 (5 oz) fillets Salmon - Fillet
2 dashes Lemon Juice, juice
2 cloves Garlic, crushed
2 Tablespoons Peas (Frozen)

Cooking Directions


1. Preheat the oven to 425 degrees F (220 degrees C).

2. Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.

3. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.


 
 
 
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