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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Parma Artichoke Dip
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Servings: 4 cups of dip total
Prep Time: 10 min
Cook Time: 2 hrs low
Ingredients
2 cups Cheese - Mozzarella, shredded
1/2 cup Onions, finely chopped
1/4 teaspoon Seasoning - Garlic Powder
1/2 t Seasoning - Oregano
1 1/2 c Cheese - Parmesan (Grated)
1 1/2 c Mayonnaise
14 oz quarted and drained Artichoke Hearts - Canned

Cooking Directions


pita wedges



assorted cut-up vegetables



Place all ingredients except pita wedges and vegetables into slow cooker; stir to blend well. Cover; cook on LOW 2 hours. Serve with pita wedges and vegetables.



Makes 4 cups dip.


 
 
 
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