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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 cup Bell Pepper - Red, diced
4 (12 Inch) Tortillas - Flour
2 (minced) Onions - Green
1/2 Cup (diced) Celery
1 (2 ounce can, sliced) Olives - Black
1/2 Cup (shredded) Cheese - Cheddar
2 (8 ounce packages, softened) Cream Cheese
1 (1 ounce package) Salad Dressing - Ranch (dry mix)

Cooking Directions


1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.

2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.


 
 
 
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