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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pasta Pomodoro
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By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/4 cup Olive Oil
1 (10.75 ounce) can Chicken Broth
to taste Seasoning - Black Pepper
to taste Seasoning - Red Pepper Flakes
4 cloves Garlic, minced
1/2 Onions, chopped
1/4 Cup Cheese - Parmesan (Grated)
2 Tablespoons (fresh, chopped) Basil
2 (8 Ounce packages) Pasta - Angel Hair
2 Cups (diced) Tomatoes - Roma/Plum
2 Tablespoons Vinegar - Balsamic

Cooking Directions


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.


 
 
 
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