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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pasta Shell Florentine
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By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
6 Ounces Cheese - Mozzarella, shredded
1 Eggs, egg white
1 (16 oz) Jar Spaghetti Sauce
1 Tablespoon Cheese - Parmesan (Grated)
2 Tablespoons Seasoning - Italian
16 Pasta - Pasta Shells
1 (10 oz) Package (Chopped) Spinach - Frozen
1 Cup Cottage Cheese
1/4 Teaspoon Seasoning - Nutmeg

Cooking Directions


In a large pot of salted water boil pasta shells until al dente. Drain well and rinse.

Preheat oven to 375 degrees F (175 degrees C).

In medium bowl, combine spinach, mozzarella cheese, cottage cheese, egg white, parmesan cheese, nutmeg, and Italian seasoning until blended.

Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup spaghetti sauce into a 8x12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining spaghetti sauce over shells. Cover with aluminum foil and bake for 30 to 40 minutes, or until shells are heated through.


 
 
 
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