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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pasta With Spinach and Chili Sauce
No Reviews
By: summerclat
Servings: 2
Prep Time: 5
Cook Time: 10
Ingredients
1/4 cup Olive Oil, Plus a cap full for the pasta
2 Handfulls Spinach
Some Seasoning - Salt, To taste
Dash Seasoning - Black Pepper
2 cloves Garlic, Chopped
Some Cheese - Parmesan (Grated), Optional
Dash Seasoning - Paprika
1/3 tsp Seasoning - Chili Powder
6oz. Pasta - Pasta Shells

Cooking Directions


1. Start boiling the water for your pasta (make sure to salt the water a bit).

2. In a large enough sauce pan add the olive oil over medium heat. Let it heat up for about a minute then add the garlic.

3. Saute the garlic for about half a minute, over low heat (do not let it burn), stirring occasionally then add the chili powder. Cook that for another half a minute and add the spinach.

4. Once the spinach is soft and a vibrant green remove the mixture from the heat, add salt, and let it stand. Put a touch of olive oil in your boiling water then put your pasta in the water.

5. Strain water from pasta then add the pasta to your spinach/garlic mixture and toss it well.

6. Place the pasta on plates or in bowls and sprinkle black pepper, paprika, and parmesan on top!

ENJOY!


 
 
 
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