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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pasta and Bean Soup
No Reviews
By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
4 cups Chicken Broth
2 Carrots, chopped
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 strip Bacon, diced
1 Tablespoon Tomato Paste
1/4 cup Parsley, fresh
2 cloves Garlic, minced
1 Onions, chopped
3/4 Cup Noodles - Penne
2 (15 ounce) Cans Beans - Cannellini
1/2 Teaspoon Seasoning - Rosemary

Cooking Directions


1. In a stockpot (or Dutch oven), cook bacon over medium heat until crisp/browned, stirring occasionally, about 8 minutes.

2. Add onion and carrots; cook until vegetables are soft, about 5 minutes. Add garlic and rosemary; cook until fragrant, 1 minute. Season with salt and pepper.

3. Stir in tomato paste, beans, broth, and 4 cups water. Bring to a boil, reduce heat, and simmer, partially covered, until soup has thickened slightly, about 10 minutes.

4. With a potato masher, mash some of the beans (still in pot) to thicken soup. Add pasta; cook until al dente, about 10 minutes.

5. Sprinkle with parsley and serve.


 
 
 
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