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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pasta with Puttanesca Sauce
4 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients
2 Tablespoons Olive Oil
3 grinds Seasoning - Black Pepper
1/2 teaspoon Seasoning - Red Pepper Flakes
1 lb Pasta - Spaghetti
1/4 cup Parsley, chopped
4-6 cloves Garlic, chopped
20 Coursely Chopped Olives - Black
3 Tablespoons Capers
1 14.5oz Can Tomatoes - Canned (Diced)
1 32 oz can Tomatoes - Canned (crushed)

Cooking Directions


1. Cook 1 pound of pasta (spaghetti or linguine works best) according to package instructions.

For the Puttanesca Sauce:

2. Heat a large skillet over medium heat and add olive oil, garlic, and crushed red pepper.

3. Saute mixture until garlic is tender, about 3 minutes.

4. Add olives, capers, crushed and diced tomatoes, black pepper, and parsley. Bring sauce to a bubble.

5. Reduce heat and simmer 8 to 10 minutes.

6. Toss sauce with cooked pasta.


 
 
 
December 14, 2008
irisheyes_14
My husband and I both liked this dish. Very easy and flavorful. We added grated Parmesan, but other than that left it the same. Very good!
 
 
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