Digitize your recipesDigitize Your Family Recipes

The Scenario: You have really great family recipes and you'd like to digitize them to ensure you have these recipes forever. Additionally, this will allow you to share your great recipes with others by simply providing them a link. Digitize your recipes today!

Click here to get started digitizing your recipes!
Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe



Peanut Butter Cupcakes with Chocolate Frosting

1 review
Servings 12 Prep Time 30 Minutes Cook Time 22 Minutes


12 Tablespoons Butter, Room Temperature
1/4 Teaspoon Seasoning - Salt
1 Eggs
1/2 Cup Milk
1 Cup Flour - All Purpose
2 3/4 Cup Sugar - Confectioners
1 Teaspoon Baking Powder
1 Cup Sugar - Brown, Packed
2 Teaspoons Vanilla Extract
6 Tablespoons Cocoa Powder
3/4 Cup Peanut Butter, Room Temperature
5 Tablespoons Milk - Evaporated


1. Position rack in the middle of the oven. Preheat oven to 350 degrees F. Line 12 muffin tin cups with cupcake liners.
2. Sift the flour, baking powder, and salt in a medium bowl, set aside.
3. In large bowl, using an electric mixer, on medium speed, beat the butter (6 Tablespoons, other 6 is for frosting), peanut butter and brown sugar until smooth. During the mixing, scrape the sides of the bowl as needed. Add the egg and mix. Add the vanilla (just 1 Teaspoon, other Teaspoon is for frosting) and beat until batter is smooth (about 1 minute). On low speed, add in alternating order, the flour mixture (3 parts) and milk (2 parts).
4. Fill each muffin cup with 1/4 cup of the batter (so it is about 1/3 below the top of the liner).
5. Bake for about 22 minutes, tops should feel firm, lightly browned and a toothpick inserted will come out clean.
6. Cool the cupcakes in pan for 10 minutes on a wire rack, then remove cupcakes from pan and allow them to continue to cool.

Chocolate Frosting:
1. In a medium bowl, sift together the confectioners sugar and cocoa, and set aside.
2. In a large bowl, cream butter (6 Tablespoons) until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla (1 Teaspoon). Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Rate this recipe