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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Peanut Soup
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By: mksasaki
Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients
2 Tablespoons Olive Oil
1 (28 oz) can Tomatoes - Canned, crushed
1/4 teaspoon Seasoning - Black Pepper
2 Bell Pepper - Red, chopped
4 cloves Garlic, minced
2 Onions, chopped
1/2 cup (uncooked) Rice - Brown
1/4 teaspoon Seasoning - Chili Powder
2/3 cup (extra crunchy) Peanut Butter
8 cups Vegetable Broth

Cooking Directions


1. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.

2. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.


 
 
 
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