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Recipes

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Peking Pork Chops

5 reviews
By:
Servings 6 Prep Time 15 Minutes Cook Time 6 Hours

Ingredients

6 Pork - Chops
1/4 Cup Sugar - Brown
1 Teaspoon Seasoning - Ginger
1/2 Cup Soy Sauce
1/4 Cup Ketchup
1 clove Garlic, crushed
to taste Seasoning - Salt
to taste Seasoning - Black Pepper

Instructions

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Rate this recipe

 
srkahnke

This was really, really good. The pork chops were so tender and just fell apart. This was so good for left overs. We just left it in the crock pot and reheated it in there the next day--even better since it marinated all night long!

khumes

Really good recipe for the busy parents. I left it cooking all day so it was ready when everyone made it home.

annabelle790

These were really good. The sauce made a great topping for rice.