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Recipes

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Penne Arrabiata

2 reviews
By:
Servings 4 Prep Time 20 minutes Cook Time 25 minutes

Ingredients

1/2 cup Olive Oil
6 cloves Garlic
1 teaspoon Seasoning - Red Pepper Flakes
1 (28 oz) can Tomatoes - Canned, diced
1/2 cup tomato sauce
1 bunch Parsley, chopped
1 (12 ounce) package penne
2 Eggs
2 cups bread crumbs
1 teaspoon Seasoning - Garlic Powder
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
1 lb Chicken - Breast, breast cutlets

Instructions

1. Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.

2. Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes. Drain.

3. In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.

4. Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.

5. Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor.

Rate this recipe

 
annabelle790

This was really good and the whole family enjoyed it. However I did have to add some spices to the sauce because it was just too bland.