Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
5
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Penne Russo a la Vodka photo
 
0%
Log In or Sign Up
To See Percentages
Penne Russo a la Vodka
No Reviews
By: mksasaki
Servings: 4
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ingredients
1 (16 oz) Package Pasta - Penne
1 teaspoon Olive Oil
2 cloves Garlic, minced
1/8 lbs (chopped) Prosciutto
1/2 teaspoon Seasoning - Red Pepper Flakes
2 (16 oz) Whole Tomatoes - Canned (Peeled)
1/2 cup Vodka
1 Cup Heavy Cream
1 cup Cheese - Parmesan
1/2 Cup Basil
to taste Seasoning - Salt

Cooking Directions


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe