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Penne w/ Chicken and Asparagus
  3 of 5 Stars (1 review)
By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 8
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ingredients
5 Tablespoons Olive Oil, divided
1/2 cup Chicken Broth
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 halves Chicken Breast Chicken - Breast, cubed
1 bunch Asparagus
1/4 cup Cheese - Parmesan
1 clove Garlic, thinly sliced
to taste Seasoning - Garlic Powder
1 (16 oz) Package Pasta - Penne
Cooking Directions
Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
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