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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Penne w/ Mushrooms
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ingredients
1/4 cup Olive Oil
1 Tablespoon Butter
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 1/2 teaspoons Parsley, chopped
1 clove Garlic, finely chopped
1/4 Cup Cheese - Parmesan (Grated)
1 lbs (sliced) Mushrooms
1 (8 oz) Package Pasta - Penne

Cooking Directions


Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.


 
 
 
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