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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Penne with Spinach and Bacon
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
2 Tablespoons Olive Oil, divided
1 bunch Spinach, bite-size pieces
6 slices Bacon, chopped
2 Tablespoons Garlic, minced
1 (12 oz) Pasta - Penne
1 (14.5 oz) Tomatoes - Canned (Diced)

Cooking Directions


Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.

Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.

Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.


 
 
 
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