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Peppered Shrimp Alfredo
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 4
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ingredients
2 Tablespoons Olive Oil
1/4 Cup Butter
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 lbs Shrimp, Peeled and Deveined
1 Bell Pepper - Red, Diced
1/4 Cup Parsley
2 Cloves Garlic, Minced
1 Onions, Diced
1 Teaspoon Seasoning - Cayenne Pepper
8 Ounces Pasta - Penne
1/2 Cup Heavy Cream
1/2 lbs Mushrooms - Portobello, Diced
1/2 Cup Cheese - Romano, Grated
1 (16 oz) Alfredo Sauce - Jar
Cooking Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
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4 of 5 Stars (3 reviews)
