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Perfect Homemade Hash Browns

2 reviews
Servings 4 Prep Time 20 Minutes Cook Time 20 Minutes


1 lbs Potatoes - Russet, Peeled
4 Tablespoons Vegetable Oil
2 Tablespoons Butter
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper


1. Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
2. When potatoes are cool enough to handle, grate them with a coarse grater.
3. In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
4. Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
5. Serve immediately.

Rate this recipe


Loved it!


Good basic recipe. I would add Pepper or another seasoning of choice. I would also grate onions and add it 5- 8 minutes before potatoes are done. I would raise the temp to at least med. high and cook for a total of 10 min per size. I have an electric range.