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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Perfect Homemade Hash Browns
4 of 5 Stars (2 reviews)
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ingredients
2 Tablespoons Butter
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
4 Tablespoons Vegetable Oil
1 lbs Potatoes - Russet, Peeled

Cooking Directions


1. Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
2. When potatoes are cool enough to handle, grate them with a coarse grater.
3. In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
4. Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
5. Serve immediately.


 
 
 
January 21, 2012
kellmachelle
Good basic recipe. I would add Pepper or another seasoning of choice. I would also grate onions and add it 5- 8 minutes before potatoes are done. I would raise the temp to at least med. high and cook for a total of 10 min per size. I have an electric range.
 
 
December 02, 2009
mksasaki
Loved it!
 
 
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