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Recipes

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Perfect Pie Crust

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Servings 1 Pie Prep Time Cook Time 25 Minutes

Ingredients

1 1/4 Cups Flour - All Purpose
1/4 Teaspoon Seasoning - Salt
1/2 Cup Shortening, Chilled
3 Tablespoons (Ice Cold) Water

Instructions

Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
Roll out dough, and put in a pie plate. Fill with desired filling and bake.

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