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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Perfect Pumpkin Cake
5 of 5 Stars (1 review)
By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 cup Butter, softened, for frosting
2 teaspoons Seasoning - Cinnamon
1/2 teaspoon Lemons, extract, for frosting
3/4 cup Raisins
4 Eggs
2 Cups Sugar - White
1 1/4 Cups Vegetable Oil
1 Tablespoon Triple Sec
8 Ounces (softened, for frosting) Cream Cheese
1 Cup (chopped) Walnuts
1 Teaspoon (for frosting) Vanilla Extract
1 Pound (sifted, for frosting) Sugar - Powdered
1/2 Teaspoon Seasoning - Nutmeg
1 (16 Ounce) Can Pumpkin (Canned)
2 1/4 Cups Bisquick

Cooking Directions


1. Cream sugar and 1 cup oil until smooth. Add eggs one at a time, beat after each addition.

2. Mix 2 cups biscuit mix with cinnamon and nutmeg. Add to creamed mixture and mix until smooth.

3. Add pumpkin and triple sec and mix thoroughly.

4. Mix raisins and nuts with remaining 1/4 cup each of oil and biscuit mix. gently stir into cake batter.

5. Pour mixture into 2 greased and floured 9 inch round layer pans. Bake at 325 degrees F for 30-35 minutes or until cake is done. Cool a few minutes before turning out onto racks to cool completely.

For Frosting:

1. Cream butter and cheese until smooth. Beat in vanilla, lemon extract and slowly add sugar, beating well.


 
 
 
December 16, 2008
pancakes
That sounds good right about now.
 
 
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