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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pesto Chicken Florentine
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ingredients
2 Tablespoons Olive Oil
2 cups Spinach
4 chicken breast halves Chicken - Breast, skinless, boneless, cut into strips
2 cloves Garlic, finely chopped
1 (8 ounce) Package Penne
2 Tablespoons Pesto Sauce
1 Tablespoon (grated) Cheese - Romano
1 (4.5 ounce) package Alfredo Sauce (dry mix)

Cooking Directions


1. Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.

2. Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.

3. In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.

4. Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.


 
 
 
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