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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Philly Cheesesteak Sandwiches photo
 
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Philly Cheesesteak Sandwiches
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By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
1 Tablespoon Olive Oil
1 (8 oz) Package Cheese - Mozzarella
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 Bell Pepper - Green, cut into 1/4" strips
2 cloves Garlic, minced
2 Onions, sliced into rings
1 Teaspoon Seasoning - Oregano
1 Cup Mayonnaise
1 lbs (Cut into thin strips) Beef - Round Steak
4 (split lengthwise and toasted) Rolls

Cooking Directions


In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).

Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.

Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.

Heat sandwiches in preheated oven, until cheese is melted or slightly browned.


 
 
 
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