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Pineapple Upside Down Cake

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Servings 9 Prep Time 15 Cook Time 50


1/4 cup Butter
2/3 Cup (packed) Sugar - Brown
1 (20 oz) can Pineapple - Canned, sliced, drained
1 Jar Cherries - Maraschino
1 1/3 Cup Flour - All Purpose
1 Cup Sugar - White
1/3 Cup Shortening
3/4 Cup Milk
1 1/2 Teaspoon Baking Powder
1/2 teaspoon Seasoning - Salt
1 Eggs


1. Heat oven to 350 degrees.

2. Melt margarine in 10-inch ovenproof skillet or square pan (9x9x2 inches), in oven. Sprinkle brown sugar over margarine. Arrange pineapple slices on

brown sugar. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).

3. Beat remaining ingredients except electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over pineapple.

4. Bake skillet 45 to 50 minutes, square pan 50 to 55 minutes, or until toothpick inserted in center comes out clean.

5. Immediately turn upside down onto heat-proof plate. Let skillet or pan remain over cake a few minutes. Serve whipped cream (if desired).

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