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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Poached Salmon Cutlets
No Reviews
Servings: 4
Prep Time: n/a
Cook Time: 3 hrs low
Ingredients
2 sprigs Oregano, fresh
1 teaspoon Seasoning - Salt
4 cutlets or 2 fillets Salmon - Fillet
1/2 pint Water
2 sprigs Parsley
1 Onions, sliced
2 Bay Leaf
1/4 pint Wine - White
1 sprig fresh Rosemary
2 Peppercorn

Cooking Directions


Lightly grease the bottom of your crockpot, then place the salmon cutlets (or filets) in the bottom. Put the

remaining ingredients in a pan (or the microwave) and heat until boiling. Pour over the salmon, put the lid on your crockpot, and cook on Low for about 3 hours. Serve hot, or cold with a salad.


 
 
 
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