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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Popcorn Balls
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By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/4 cup Butter
1/2 teaspoon Seasoning - Salt
1/3 cup Water
1 Cup (packed) Sugar - Brown
1 Teaspoon Vanilla Extract
2 Quarts (popped) Popcorn
1/3 Cup Corn Syrup - Dark

Cooking Directions


1. Place popcorn in a large bowl; set aside. In a heavy saucepan, combine brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270 degrees F (soft-crack stage).

2. Remove from the heat; stir in vanilla. Pour over popcorn; stir until evenly coated. When cool enough to handle, quickly shape into balls.


 
 
 
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