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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pork Loin Stuffed with Spinach photo
 
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Pork Loin Stuffed with Spinach
No Reviews
By: mksasaki
Servings: 5
Prep Time: 25 Minutes
Cook Time: 2 Hours
Ingredients
1 clove Garlic
1/2 cup Onions, diced
2 Tablespoons Ketchup
3 Tablespoons Margarine
1/3 Cup Bread Crumbs
2 Tablespoons Teriyaki Sauce
1/2 Teaspoon Seasoning - Cumin
1/4 Cup Juice - Orange
1/2 (10 oz) Package (chopped) Spinach - Frozen
3 lbs. Pork - Tenderloin

Cooking Directions


Preheat oven to 350 degrees F (175 degrees C).

Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.

In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. Use meat thermometer to check for doneness. Thermometer should read 160 to 170 degrees F (71 to 77 degrees C).


 
 
 
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