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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pork Marsala
No Reviews
By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
1/4 cup Olive Oil
3 Tablespoons Butter
1/4 teaspoon Seasoning - Salt
1 lb Pork - Chops, pounded thin
1 teaspoon Garlic, minced
3/4 teaspoon Seasoning - Garlic Powder
1/2 Teaspoon Seasoning - Oregano
1/3 Cup Flour - All Purpose
2 Cups (sliced) Mushrooms
1/4 Teaspoon Seasoning - Garlic Salt
1 Cup Marsala Wine

Cooking Directions


1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.

2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.

3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.


 
 
 
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