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Portabella Mushroom Burgers

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Servings 4 Prep Time 20 Minutes Cook Time 35 Minutes


4 Caps Mushrooms - Portobello
1/4 Cup Vinegar - Balsamic
2 Tablespoons Olive Oil
1 Teaspoon Seasoning - Oregano
1 Tablespoon Garlic, Finely chopped
1/2 Teaspoon Seasoning - Salt
1/4 Teaspoon Seasoning - Black Pepper
4 Slices Cheese - Provolone
4 Hamburger Buns, Split
1 Teaspoon Seasoning - Basil


1. Heat gas or charcoal grill to medium.
2. In resealable food storage plastic bag, place mushroom caps. In a small bowl mix vinegar, oil, basil, oregano, garlic, salt, pepper with whisk.
3. Place mushrooms on grill over medium heat, reserve marinade for basting. Cook uncovered, brushing marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender, cheese is melted and buns are toasted. Serve mushrooms in buns, if desired, garnish with lettuce and tomato.

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