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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Portabella Mushroom Burgers
No Reviews
By: sshah
Servings: 4
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ingredients
4 Caps Mushrooms - Portobello
1/4 Cup Vinegar - Balsamic
2 Tablespoons Olive Oil
1 Teaspoon Seasoning - Oregano
1 Tablespoon Garlic, Finely chopped
1/2 Teaspoon Seasoning - Salt
1/4 Teaspoon Seasoning - Black Pepper
4 Slices Cheese - Provolone
4 Hamburger Buns, Split
1 Teaspoon Seasoning - Basil

Cooking Directions


1. Heat gas or charcoal grill to medium.
2. In resealable food storage plastic bag, place mushroom caps. In a small bowl mix vinegar, oil, basil, oregano, garlic, salt, pepper with whisk.
3. Place mushrooms on grill over medium heat, reserve marinade for basting. Cook uncovered, brushing marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender, cheese is melted and buns are toasted. Serve mushrooms in buns, if desired, garnish with lettuce and tomato.


 
 
 
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