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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Portobello Mushroom Burgers
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ingredients
2 Tablespoons Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 Tablespoon Garlic, minced
4 Slices Cheese - Provolone
1 Teaspoon Seasoning - Oregano
1 Teaspoon Seasoning - Basil
1/4 Cup Vinegar - Balsamic
4 (caps) Mushrooms - Portobello

Cooking Directions


1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

2. Preheat grill for medium-high heat.

3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

4. Serve alone, with a salad or burger style on top hamburger buns.


 
 
 
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