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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pot Roast
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By: mksasaki
Servings: 12
Prep Time: 15 minutes
Cook Time: 3 hours
Ingredients
1/4 cup Butter
to taste Seasoning - Black Pepper
1 (10.75 oz) can Soup - Cream of Mushroom
1/2 cup Flour - All Purpose
1/2 cup Vermouth - Dry
1/2 (1 ounce) envelope Onion Soup Mix (Dry - Packaged) Soup - Onion (Dry - Packaged)
3 1/2 lbs Beef - Rump Roast

Cooking Directions


1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

4. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

5. Cover and bake in preheated oven for 3 hours or until desired doneness.


 
 
 
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