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Potato Cakes

4 reviews
Servings 4-6 Prep Time 20 Cook Time 40


1 Pound Potatoes
2 Tablespoons Butter
1 teaspoon Seasoning - Salt
2 Cups Flour - All Purpose


1. Peel potatoes, and boil until tender. Drain and mash; add salt and butter. Mix well and allow to cool to room temperature.

2. On a well-floured surface, place potatoes and 1 cup of flour and knead lightly but thoroughly, adding flour just until the dough is smooth and able to be rolled out and keep its shape.

3. Roll out to a 1/2 inch thickness in a rectangle. Cut into three or four rows, and then cut each row into equilateral triangles, about 2 inches on each side. This is the traditional shape, but you could also use a biscuit cutter.

4. Place in a griddle or frying pan over low heat and cook on each side until browned. Serve hot, or freeze for later.

Rate this recipe


These are delicious!


trying it out tonight but with a few changes.. we are tryign it with pancake mix to make it a little sweeter and adding canned white chicken. Let you know how it turns out!


Very filling, my kids loved it. Also tastes good dipped in ketchup.