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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Potato Carrot and Summer Squash Soup
No Reviews
By: litzapie
Servings: 4
Prep Time: 10 min
Cook Time: 30 min
Ingredients
1 can Tomatoes - Canned, diced
1 Squash - Summer, sliced and halfed
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 cups Water
5 cloves Garlic, minced
1 Onions, chopped
1 cup Basil, fresh sliced
3 Potatoes, diced
4 cups Vegetable Broth
6 ounces Kale, chopped

Cooking Directions


Heat a deep pot over medium-high heat.
Add the onion, garlic, potatoes, zucchini and carrot.

Cook until softened and brown, about 7-8 minutes.

Add tomatoes, stock and water to the pot.
Season with salt and freshly ground black pepper.

Bring the soup up to a boil then turn it down to a simmer.

Cook for 10 minutes.

Add the kale and basil, cover and simmer 5 minutes.

Taste and re-season before serving.


 
 
 
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