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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Potato Salmon Patties
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
2 Tablespoons Olive Oil
1/4 cup Bread Crumbs - Seasoned
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 Eggs, beaten
1 clove Garlic, minced
1 Onions, minced
1/4 Cup Potato Flakes
1 (14.75 ounce) Salmon - Canned
1/4 Teaspoon Seasoning - Celery Salt
1/4 teaspoon Seasoning - Dill Weed

Cooking Directions


In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.


 
 
 
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