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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Potato Skins
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By: mksasaki
Servings: 6-8
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 teaspoon Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper
8 slices Bacon, cooked, crumbled
1/4 teaspoon Seasoning - Garlic Powder
1 Tablespoon Cheese - Parmesan (Grated)
1/2 Cup Sour Cream
3 Tablespoons Vegetable Oil
4 (sliced) Onions - Green
1/4 Teaspoon Seasoning - Paprika
1 1/2 Cups (shredded) Cheese - Cheddar
4 Large Baking Potatoes

Cooking Directions


1. Bake potatoes and cool.

2. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch shell (save pulp for another use). Place potatoes skins on a greased baking sheet.

3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more.

4. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.


 
 
 
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