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Potatoes au Gratin

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Servings 6-8 Prep Time 10 min. Cook Time 1 hour


4 Potatoes - Russet, Scrubbed and clean
1 TBS Butter, Softened
1-1/2 cup Heavy Cream
1/2 cup Milk - Whole
1TBS Flour - All Purpose
4 Cloves Garlic, Finely Minced
1tsp Seasoning - Salt
Freshly Ground Seasoning - Black Pepper, to taste
1 cup Cheese - Cheddar (Sharp), freshly grated


Preheat oven to 400 degrees. Smear softened butter all over the bottom of the baking dish. Slice potatoes, then cut slices into fourths.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this tow more times, ending with the cream mixture.
Cover with foil and bake for 30mins.

Remove foil and bake for 20mins. or until potatoes are golden brown and really bubbling.

Add grated cheese to the top of the potatoes and bake for 3-5 more mins. until cheese is melted and bubbly.
Allow to stand for a few minutes before serving

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