Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Potatoes au Gratin photo
 
30%
Log In or Sign Up
To See Percentages
Potatoes au Gratin
No Reviews
By: melissaleos
Servings: 6-8
Prep Time: 10 min.
Cook Time: 1 hour
Ingredients
1 TBS Butter, Softened
1tsp Seasoning - Salt
Freshly Ground Seasoning - Black Pepper, to taste
4 Cloves Garlic, Finely Minced
1TBS Flour - All Purpose
1 cup Cheese - Cheddar (Sharp), freshly grated
1-1/2 cup Heavy Cream
4 Potatoes - Russet, Scrubbed and clean
1/2 cup Milk - Whole

Cooking Directions


Preheat oven to 400 degrees. Smear softened butter all over the bottom of the baking dish. Slice potatoes, then cut slices into fourths.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this tow more times, ending with the cream mixture.
Cover with foil and bake for 30mins.

Remove foil and bake for 20mins. or until potatoes are golden brown and really bubbling.

Add grated cheese to the top of the potatoes and bake for 3-5 more mins. until cheese is melted and bubbly.
Allow to stand for a few minutes before serving


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe