Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
5
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Prime Rib photo
 
0%
Log In or Sign Up
To See Percentages
Prime Rib
No Reviews
By: mksasaki
Servings: 8
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Ingredients
1 (10 lbs) Prime Rib
6 cloves Garlic, sliced
to taste Seasoning - Black Pepper
to taste Seasoning - Salt
1/2 cup Mustard - Dijon

Cooking Directions


1. Preheat the oven to 500 degrees F (260 degrees C).

2. Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.

3. Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe