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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Pumpkin Cheesecake
No Reviews
By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
1/2 teaspoon Seasoning - Cinnamon
2 Eggs
1/2 Cup Sugar - White
1/2 Cup Whipped Cream
2 (8 ounce packages, softened) Cream Cheese
1/2 Teaspoon Vanilla Extract
1 Pinch Seasoning - Nutmeg
1 Pie Crust (Graham Cracker)
1 Pinch Seasoning - Cloves (Ground)
1/2 Cup Pumpkin Puree

Cooking Directions


1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping (whip the whipped cream or use frozen whipped topping) before serving.


 
 
 
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